If you have any questions please contact us at (435)258-0100, we are glad to help.

Beef Cutting Instructions

Name

Phone Number

Are you purchasing the Beef from us?

If you are not purchasing the Beef from us, who brought the beef to us?

Tag Number

How much of the Beef are you taking?

How many steaks would you like in a package?

How thick would you like your steaks cut?

What size would you like your roasts?

Chuck

Sirloin Tip

Rump

Ribeye

Top Sirloin

Short Loin

Short Ribs

Round

Stew Meat

Cube Steak

Ground Beef

Ground Beef Patties

How much of your ground beef would you like made into patties?

What size of patties do you prefer? (Standard is 1/3LB)

How patties would you like in a package?

Brisket

Tri Tip

Flank Steak

Skirt Steak

Soup Bones

Marrow Bones

Tongue

Heart

Liver

Ox Tail

If you have Special Instructions, please leave them here.

Hog Cutting Instructions

Name:

Phone Number:

Are you purchasing the Hog from us?

If you are not purchasing the Hog from us, who brought the Hog to us?

Tag number:

How much of the Hog are you taking?

How many pork chops would you like in each package?

What size would you like your roasts?

Bellie

Leg

If you chose Ham. How would you like the Ham cut?

Loin

Country Style Ribs (Individual cut pieces.)

Spare Ribs (Rack of ribs.)

Shoulder

Sausage (If you are getting a whole Hog, you can choose 2 flavors of sausage. If you are getting a half Hog, you can choose 1 flavor.)

If you chose Combination, Which two flavors would you like?

If you have Special Instructions, please leave them here.

Lamb Cutting Instructions

Name:

Phone Number:

Are you purchasing the Lamb from us?

If you are not purchasing the Lamb from us , who brought the Lamb to us?

Tag Number:

How much of the Lamb are you taking?

How many Lamb Chops would you like in a package?

Loin

Rib

Shoulder

Leg of Lamb

If you chose Leg of Lamb, how would you like it?

Shank

Stew Meat

Ground Lamb (You will get some ground meat.)

If you chose Sausage, which flavor would you like?

If you have Special Instructions, please leave them here.

Processing Charges

Beef

Harvest Only $60.00

Harvest with Processing $60.00

Cut and Wrap $0.55/lb

Cut and Vacuum Seal $0.74/lb

Patties $0.10/lb

Vacuum Sealed Patties $0.25/lb

Jerky $5.00/lb

Pork

Harvest Only $45.00

Harvest with Processing $40.00

Harvest and Scald $50.00

Cut and Wrap $0.55/lb

Cut and Vacuum Seal $0.74/lb

Cure and Smoke Charge $0.55/lb

Links $1.00/lb

Lamb

Under 100lbs:

Harvest Only $50.00

Harvest and Processing $75.00

Harvest and Vacuum Seal $100.00

Over 100lbs:

Harvest Only $50.00

Harvest and Processing $100.00

Harvest and Vacuum Seal $125.00

Buffalo

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Harvest $100.00

Cut and Process $0.55/lb

Cut and Vacuum Seal $0.74/lb

Patties $0.10/lb

Vacuum Sealed Patties $0.25/lb

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Beef Cutting Instructions

Hog Cutting Instructions

Lamb Cutting Instructions

Processing Charges

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Lamb

Buffalo

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